Adzuki Beans

Azuki beans, also known as adzuki beans, are small, red beans native to East Asia and widely used in Asian cuisine.

These nutrient-dense legumes pack a powerful punch of protein, fiber, and essential nutrients like iron, magnesium, and potassium. With a slightly sweet flavor and a smooth texture, azuki beans are incredibly versatile.

Specifications

Origin

Asia, Africa, America, Australia, CIS Countries

Packaging

25 kg, 50kg pp Bags, Container